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Class and refinement are the common denominators of the atmosphere and recipes of the restaurant at the Relais agritourism Ormesani. With its large windows that open onto the park, it is the place that distinguishes itself the most for its encounter between tradition and modernity. The exposed brick fireplace recalls its country origins, the mezzanine evokes the atmosphere of a modern loft: this original mix defines the elegant restaurant as worthy of a trulycharming hotel.
Once again, tradition and innovation blend in the typical Venetian dishes prepared by the chef and offered in an original and carefully planned menu. The products from the farm ensure the quality and freshness of our ingredients, while the cellar offers the best wines to accompany your meal.
Our tables are always prepared using linen tablecloths, silver cutlery and crystal glass, and with only 50 settings you are guaranteed an exclusive atmosphere where you can taste dishes and wines in complete relaxation.